3S has strategically brought, and will continue to bring, the expertise of top-notch consultants to bear on key areas of the project:
E&C Hospitality Consulting Services:
E&C is engaged with 3S in a long-term contract to bring its restaurant from concept through its first quarter of operation. Their comprehensive services include concept, design, equipment procurement, staffing, and financial.
Executive Service Corps:
3S hired ESC to assist in testing the 3S business concept and the drafting of a comprehensive business plan, including financial projections.
Devine Marketing Group:
Diane Devine has brought to bear her 25-plus years of expertise in strategic marketing to help 3S in its branding and marketing efforts.
McHenry Architecture:
McHenry has and will continue to provide 3S with full architectural services necessary to the design and build-out of the entire 3S unit within the Fermentation Building.
Opus Advisors, LLC:
Opus assisted 3S with its initial feasibility study in the fall of 2010, and has been hired as Campaign Counsel for the 3S Founding Capital Campaign.
Wallace Consulting:
Pamela Wallace’s enthusiasm and top-notch skill in leadership and facilitation have been invaluable in 3S’s brand development.